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Garden Salad with Raspberry Dressing

Raspberry Dressing

Raspberry Dressing

½ cup olive oil

¼ cup raspberry vinegar

2 tablespoons honey

1 teaspoon salt

  1. Put vinegar, honey and salt in blender. Close the lid and turn it on.
  2. Open the top part of the lid and SLOWLY add the olive oil until it is all added in

(In class we used a tuber ware with a tight lid and the kids took turn shaking the container)


Tossed Salad


1 head of lettuce, chopped

Sliced cucumber

Cherry tomatoes

Shredded carrots

Sliced mushrooms


  1. Add all salad ingredients
  2. Toss well
  3. Drizzle with dressing and toss again
The secret to a perfectly tossed salad is simple: use your hands.  
Kids (age 5-10) enjoyed the salad dressing at the cooking school. Check out pictures from Facebook. http://www.facebook.com/pstwentyfour


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